Women Are Wonderful

February 8th, 2010 By admin | No Comments »

Women Are Wonderfil

An Aunt’s Love

My aunt has had a great impact on my life. When I was a small child, we lived close to her. She worked hard even then. Her husband was an alcoholic who spent his money only on things he wanted, and to get drunk. All the money that my aunt made was used to care for their four children. That didn’t stop her from spending her time with them, or her nieces and nephews. I’m sure I’m not the only one in my family that has fond memories of spending time with her.

We moved away when I was eight years old and I didn’t see her for over twenty years. When one of my uncles became ill, we decided that we should get together. I found out that she’s still the same wonderful woman that I remembered.

Several years ago I got divorced and I decided to move closer to my aunt. My son and I spent a great deal of time with her. He got the chance to know the wonderful aunt that I had known. He came to love her as I had so long ago. He still talks about all the things she told him and about the times they shared. Now that we no longer live nearby, she misses us and wants us to visit.

In her I found the friend that I guess I needed for a long time. When something was upsetting me, she would hold and comfort me. Because of her I am happy. My aunt taught me that I had to let go of the past.

Thank you for teaching me to be happy and for being there for me. I love you!

—Lisa Johnson, Kentucky

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Red Velvet Whoopie Pies

February 7th, 2010 By Tiffany | No Comments »

As a twist on the normal layered Red Velvet Cake, bake up some of these deleicious Red Velvet Whoopie pies this Valentine’s Day. They are easy to make and single serve–so no messy slicing!

Prep-45 min

Inactive Prep-30 min

Cook-10 min

Ingredients

For the Cookies:

* 1 ounce semisweet chocolate, chopped

* 1/2 ounce milk chocolate, chopped

* 12 tablespoons unsalted butter, melted

* 1/2 cup sour cream

* 2 large eggs

* 1 1/2 teaspoons apple cider vinegar

* 1/2 teaspoon vanilla extract

* 1 tablespoon red food coloring

* 2 1/4 cups all-purpose flour

* 1 cup granulated sugar

* 1/4 cup unsweetened cocoa powder

* 2 teaspoons baking powder

* 1/4 teaspoon baking soda

* 1/2 teaspoon salt

For the Filling:

* 8 ounces cream cheese, at room temperature

* 3 tablespoons unsalted butter, at room temperature

* 2 1/2 cups confectioners’ sugar, sifted

* 1 vanilla bean, halved lengthwise and seeds scraped

Directions

Make the cookies: Preheat the oven to 375 degrees F. Line 2 large baking sheets with parchment paper. Combine the semisweet and milk chocolate in a microwave-safe bowl and microwave at 50 percent power until melted, about 2 minutes. Whisk until smooth.

Whisk the melted butter, sour cream, eggs, vinegar, vanilla and food coloring in a bowl until combined. In another bowl, whisk the flour, sugar, cocoa powder, baking powder, baking soda and salt.

Add the flour mixture to the butter mixture in four equal batches, whisking each batch completely before adding the next. Stir in the melted chocolate.

Scoop heaping tablespoonfuls of batter onto the prepared baking sheets and smooth the tops with a damp finger. Bake until the cookies spring back when lightly pressed, 8 to 10 minutes. Let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.

Meanwhile, make the filling: Beat the cream cheese and butter with a mixer until smooth. Beat in the confectioners’ sugar and vanilla seeds. Sandwich a heaping tablespoonful of filling between 2 cookies; repeat with the remaining cookies and filling. Refrigerate 30 minutes before serving.

Recipe courtesy Food Network Magazine

http://www.foodnetwork.com/recipes/food-network-kitchens/red-velvet-whoopie-pies-recipe/index.html

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Sunday Furry Friend Funday!

February 7th, 2010 By admin | No Comments »

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