To add some fizz to your Valentine’s Day, stir up this cocktail for yourself, your friends and family, or your lover.
Prep Time: 10 minutes
Ingredients
* 2 blood oranges, plus 1 thin slice, for garnish
* Splash of fresh lemon juice
* Splash of bitters
* 1/2 cup chilled cava
Directions
Using a reamer, juice the blood oranges into a strainer placed over a bowl. With the back of the spoon work the pulp against the strainer to extract all of the juice, about 1/4 cup.
In a small pitcher combine the blood orange juice, lemon juice, bitters, and the chilled cava. Give it a little stir. Pour into a chilled champagne flute. Garnish with a thin slice of blood orange.
Recipe courtesy Alex Guarnaschelli
http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/cava-cocktail-recipe/index.html
